When it comes to desserts, there is no denying the popularity of ice cream. It is a delight that people of all ages adore and have enjoyed for years. The perfect way to cool off on a hot day or enjoy a sweet treat, there is something unique about the creamy, cold bliss. Making your own ice cream has a special satisfaction, even though many ready-to-consume are accessible in supermarkets. We have mentioned three ice cream recipes that are simple to create at home and are among the most popular ones here in the blog. Keep reading to know more in detail about the same.
1. Chocolate Ice Cream Recipe
Ingredients:
- 1 tin – Nestlé MILKMAID
- 2 cups of heavy cream
- ½ cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
Instructions:
– Combine Nestlé MILKMAID, cocoa powder, and vanilla extract in a mixing dish. Combine well after mixing.
– Whip the heavy cream until firm peaks form in a separate bowl.
– To thoroughly blend the whipped cream and chocolate mixture, gently fold them together.
– When it is solid, freeze the mixture for at least 6 hours in a freezer-safe container.
– When frozen, simply scoop and eat!
Your chocolate ice cream recipe is ready to relish!
2. Rose Milk Ice Cream
Ingredients:
- 1 can of Nestlé MILKMAID
- 1 cup of heavy cream
- 1 cup of Nestlé a+ Nourish Milk
- 1/2 teaspoon of rose extract
- A few drops of pink food coloring (optional)
Instructions:
– Start with blending the Nestlé MILKMAID, heavy cream, Nestlé a+ Nourish Milk, and rose extract in a mixing dish. Add a few drops of pink food coloring and stir it in if you like your ice cream to be pink.
– As directed by the manufacturer, pour the mixture into an ice cream machine and churn it until it has a soft-serve consistency.
– The ice cream should be transferred to a freezer-safe container and frozen for a few hours or until it is hard.
3. Mango Ice Cream
Ingredients:
- 2 cups fresh mango puree (around 3-4 mangoes)
- 1 can of Nestlé MILKMAID
- 2 cups heavy cream
- 1 tsp vanilla extract
Instructions:
– Mango puree and Nestlé MILKMAID should be well blended in a big bowl.
– Whisk the heavy cream and vanilla extract until firm peaks form in another dish.
– Till all of it is combined, gently fold the whipped cream into the mango mixture.
– Fill a freezer-safe container with the mixture, and then freeze it for at least six hours or overnight.
– Scoop out the mango ice cream once it has frozen, then indulge!
Conclusion:
Making ice cream at home can be a fun and delicious activity for the whole family. You may make your own ice cream in your favorite flavors with only a few ingredients. Everyone will like the three simple and yummy ice cream recipes we have provided here, especially the no-churn mango ice cream, rose milk ice cream, and chocolate ice cream.
Nestlé MILKMAID is the ideal option if you are planning to prepare delicious ice cream. It is completely preservative-free, prepared with just pure cow’s milk, and brimming with vital nutrients. You may simply make your own homemade ice cream because it is readily accessible in most supermarkets and online retailers.